Are You Ready for Turkey Alfredo Pizza?

7 Ways With Left Over Turkey from Fitness Elements

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Collard greens and leftover turkey meld beautifully with commercial Alfredo sauce and nutty fontina cheese, resulting in an easy yet inventive meal. Rubbing the pizza crust with a halved garlic clove imparts lots of flavor with little effort and no chopping. You can substitute cooked chicken for turkey.

Yield: 6 servings (serving size: 1 wedge)
Ingredients

* 1 cup shredded cooked turkey breast
* 1 cup frozen chopped collard greens or spinach, thawed, drained, and squeezed dry
* 2 teaspoons lemon juice
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 garlic clove, halved
* 1 (1-pound) Italian cheese-flavored thin pizza crust (such as Boboli)
* 1/2 cup light Alfredo sauce (such as Contadina)
* 3/4 cup (3 ounces) shredded fontina cheese
* 1/2 teaspoon crushed red pepper

Preparation

Preheat oven to 450°.

Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic. Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.
Nutritional Information

Calories:
316 (29% from fat)
Fat:
10.3g (sat 5.2g,mono 3.5g,poly 1.1g)
Protein:
19.2g
Carbohydrate:
35.6g
Fiber:
0.6g
Cholesterol:
39mg
Iron:
2.5mg
Sodium:
837mg
Calcium:
351mg

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* 7 Ways With Leftover Turkey
* Thanksgiving 911
* Good Gravy

Happy Thanksgiving to all My Healthy and Fit Friends I am so Thankful for You All!