Natalie's Recipe Of The Week

If healthy eating doesn’t come naturally, try something different: a savory marinade.

Lime and Cilantro Fish Marinade Ingredients: • 4 limes, sliced and seeded • 1 bunch cilantro, chopped • 1/2 red onion, chopped • 4 cloves garlic, crushed • 3 jalapenos, seeded • 3 tablespoons flaxseed oil • 1/4 cup water • 2 tablespoons oyster sauce • 1 tablespoon Mrs. Dash • 8 or 9 white fish fillets INSTRUCTIONS: Blend all of the ingredients together, except the fish, for 30 seconds. Then pour the mixture over the fish fillets and let them marinate in the fridge overnight in a covered container. Remove the fish from the sauce and broil it in the oven for two minutes on each side. Serve immediately.