Call your Total Whole Health, Fitness, and Nutrition Fitness Elements Express Specialist Today!

Call your Total Whole Health, Fitness, and Nutrition Fitness Elements Express Specialist Today!
Showing posts with label food preperation. Show all posts
Showing posts with label food preperation. Show all posts

Thursday, June 18, 2009

Specials Events For Fitness Elements!












Are the grocery stores ripping you off? Come to our local FREE Food Shopping tours!



Are You Ready For A Fantastic Food Shopping Tour?

Come and get Educated and Enjoy Yourself at the same time!

Visit here to find out about are Events http://rawholefoodsrevolution.blogspot.com/

Thursday, May 21, 2009

Calling All Recipe Detectives!











Hello Health & Fitness Friends!

Fitness Elements and Ned the Nutrition Detective needs your assistance for our Memorial Day Recipe book. We are compiling a recipe book containing all the best healthy recipes for our subscribers, clients, and customers to enjoy! Would you be kind enough to share one or two of your favorite healthy recipes. Everyone who submits a recipe gets the book or (e-book) FREE whichever format fits your needs.

Go ahead and e-mail your recipe or two, a short story of why these are your favorites, and a picture would be great too! We can't wait to see what you have in store for our Memorial Holiday Recipe Book!

If you would like us to do an interview on how you prepare healthy meals we want You Now!

P.S. Have a great day! We are ready for your e-mails, faxes 623-399-4199, and calls 480-212-1947!

Monday, April 20, 2009

Natalie's Recipe Of The Week



Barbecued Lime Shrimp and Corn



With virtually no cleanup, cooking a meal in foil over the fire is simple. Buy premade foil oven bags, or fashion your own from heavy-duty aluminum foil. Then toss the bag directly on the coals. If you skip the couscous, soak up the juices with French bread.

Yield

4 servings (serving size: 5 ounces shrimp, 2 pieces corn, and 1 cup couscous)

Ingredients

  • 1/3 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 2 teaspoons grated peeled fresh ginger
  • 2 tablespoons sugar
  • 1 teaspoon ground coriander seeds
  • 1/4 teaspoon black pepper
  • 2 ears corn, each cut crosswise into 4 pieces
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 4 cups cooked couscous

Preparation

At home, combine the first 9 ingredients in a heavy-duty, zip-top plastic bag, and seal. Place the corn, shrimp, and couscous in separate heavy-duty zip-top plastic bags, and seal bags. Place the shrimp in cooler.

At campsite, place lime mixture, corn, and shrimp in foil oven bag. Place directly on hot coals (or in a 450° oven if at home); cook 10 minutes. Serve over couscous.

Nutritional Information

Calories:
473 (7% from fat)
Fat:
3.9g (sat 0.7g,mono 0.6g,poly 1.5g)
Protein:
42.8g
Carbohydrate:
66.7g
Fiber:
4g
Cholesterol:
259mg
Iron:
5.3mg
Sodium:
534mg
Calcium:
115mg
Source: Cooking light.com

P.S. If your looking for a great Nutritionist, Personal trainer, and Personal Chef to help you with food preparation, grocery shopping tours, fitness, and complete lifestyle change call 480-212-1947 or visit www.myfitnesselements.com

Saturday, March 21, 2009

Are the grocery stores ripping you off?


Are the grocery stores ripping you off?

Think you know how to shrink your food bill? Think again.
Studies have shown that shopping leisurely in a grocery store leads to more spending.

Studies have shown that shopping leisurely in a grocery store leads to more spending. What does this mean have a plan! Awareness is KEY!

Many so-called "ways to save" are nothing more than grocery marketing strategies.

1. Stocking up on a "great deal"

While a purchase may be a "great deal" in terms of dollar amount, it's only a deal if the food actually gets eaten. This is especially true for perishables like milk, eggs, and produce. Don't overbuy, even when the price is right.

2. Reaching for the "value" size

The concept of getting a better price when you buy the larger package is generally accepted, but many companies have now wised up to our assumptions.

To be sure you're getting the best value for your money, check the unit price: it's the number on the shelf tag that says how much the item costs per ounce or pound. That way, it's a no-brainer to calculate whether the larger or smaller can of tomato sauce is the better buy.

There are some exceptions to the unit pricing guideline: poultry and meats. For instance, don't assume that buying a whole chicken is cheaper than buying parts separately. In this case you'll want to calculate the cost per serving rather than per unit. A whole chicken may be cheaper per pound, but that includes a lot of inedible material, like bone and skin.
Don't Miss

* MyRecipes.com: Eats on the cheap
* MyRecipes.com: 10 chicken dinners for busy cooks
* MyRecipes.com: 7 ways with black beans

3. Scooping up 10 for $10

"Wow," we think, "4 soda packs for $10? That's a steal!" It is, but does any one household really need 48 cans of soda or any soda for that matter at all? Not unless you're helping host a block party that week. But, unless is the ad specifies a minimum purchase, you can usually buy as little as you need while still taking advantage of the discount. Try 10 for 10 on cascade drinks only 2 calories and o sugars, o sodium , & o carbs. You can't beat that!

4. Skipping the store brand

Store brands often get a bad rap, but really, not all store brands stink. During a blind taste test, supermarket expert Phil Lempert showed that for things like cereal, potato chips, and ginger ale, a large percentage of shoppers either couldn't tell the difference between generic and name brand, or even preferred the generic type. So do your own taste-tests at home, and figure out which name brands you can swap out. Try Sun chips, Kettle chips, and diet ginger ale hopefully this helps.

5. Shopping leisurely

Supermarket folks have long known that the more time you spend in a store, the more you'll spend. In fact, studies show that for each additional minute you spend in a grocery store past half an hour, you will likely spend between 50 cents and $1. Write a list out and use my stick-to-it-ivness approach!

6. Taking advantage of one-stop shopping

As long as you're already at the store, might as well pick up laundry detergent and lightbulbs, right? Wrong. Supermarkets often price non-food household items 20 - 40 percent higher than discount stores, knowing that shoppers will buy them anyway out of convenience. So remember, grocery stores are for groceries only. Shop for toilet paper elsewhere. If you cut corners in these areas You can afford to spend for a Fitness & Nutrition Expert that will save you hundreds and thousands of dollars in medical & healthcare bills down the road!

7. Clipping coupons religiously

We're not saying coupons are bad. Coupons can save you money, but the operative word is can. They don't save money if you use them to pick up expensive items that you wouldn't buy normally. They don't save money if you're only getting a few cents off a $5 purchase. Studies show that if a shopper has a coupon in hand, they usually won't check to see if what they're buying is actually a bargain.

So use them, but use them wisely. Head to Web sites like CouponMom.com and MyGroceryDeals.com to learn how to organize and strategize your coupon use. Then find out if the store doubles manufacturer's coupons, accepts competitor's store coupons, or allows you to combine coupons for the same item.

8. Zoning in on "sale" signs

Just because it looks like a sale doesn't always mean it's on sale. For example, stores will create visual cues by using bargain bins, hanging promotional signs, or filling up endcaps (the displays at the end corners of each aisle) -- all using items that are actually full-price.

Or, they'll compare a sale price to a list price, except the list price has been hiked up to offer a deeper discount. So track prices of items you buy on a regular basis so you can evaluate a good deal when you see one, and read the small print, watching out for signage that uses faux-sale language like "everyday low price."

9. Making a list

Proponents of list-making says that it helps them remember what they need and avoid impulse purchases, but Robyn Moreno, the consumer editor at Women's Day, says that shoppers with lists spend over 41 percent more than those who shop list-free.

The idea is not to chuck the list completely, but to chuck the idea of the shopping list as wish list. Plan lists around menus, keeping the store circular handy so that you can take advantage of specials.

10. Watch the scanner for errors

Keep an eagle eye on the scanner and make sure you're getting charged the right prices. When items go on sale at the supermarket, the price change isn't always immediately updated on the store's computer listings, leading to overcharges at the cashier's.

Keep focused on value and long term investment when spending your hard earned money and that goes for checking out service & product providers like myself. Have a healthy, happy, and wise day!

P.S. If Your looking for a Champaigne product and service to enhance Your lifestyle habits, but are working with a Budweiser budget then call Fitness Elements today!

P.S.S. Fitness Elements Gurantees 2-3 pounds per week and 1 % Body-fat loss per week Guaranteed!

Call Me For Your FREE Consultation Today! 1-800-681-9894 or 480-212-1947 e-mail fitnesselementsassociates@yahoo.com

Your Friend in Health, Happiness, and Wealth,

Natalie Pyles

Monday, March 9, 2009

Natalie's Recipe Of The Week


Chicken and Summer Vegetable Tostadas









The tostadas can easily become soft tacos if you skip broiling the tortillas. Serve with black beans.


Yield

4 servings
Ingredients

* 1 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 2 teaspoons canola oil
* 12 ounces chicken breast tenders
* 1 cup chopped red onion (about 1)
* 1 cup fresh corn kernels (about 2 ears)
* 1 cup chopped zucchini (about 4 ounces)
* 1/2 cup green salsa
* 3 tablespoons chopped fresh cilantro, divided
* 4 (8-inch) fat-free flour tortillas
* Cooking spray
* 1 cup (4 ounces) shredded Monterey Jack cheese

Preparation

Preheat broiler.

Combine first 3 ingredients, stirring well. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the spice mixture evenly over chicken. Add chicken to pan; sauté for 3 minutes. Add onion, corn, and zucchini to pan; sauté for 2 minutes or until chicken is done. Stir in salsa and 2 tablespoons cilantro. Cook 2 minutes or until liquid almost evaporates, stirring frequently.

Working with 2 tortillas at a time, arrange tortillas in a single layer on a baking sheet; lightly coat tortillas with cooking spray. Broil 3 minutes or until lightly browned. Spoon about 3/4 cup chicken mixture in the center of each tortilla; sprinkle each serving with 1/4 cup cheese. Broil an additional 2 minutes or until cheese melts. Repeat procedure with remaining tortillas, chicken mixture, and cheese. Sprinkle each serving with about 3/4 teaspoon of remaining cilantro. Serve immediately.
Nutritional Information

Calories:
398 (30% from fat)
Fat:
13.1g (sat 5.9g,mono 4.1g,poly 1.2g)
Protein:
32.5g
Carbohydrate:
36.7g
Fiber:
3.1g
Cholesterol:
75mg
Iron:
1.4mg
Sodium:
799mg
Calcium:
236mg

By, Natalie Pyles

Fitness & Nutritional Expert, Author, Speaker

Call Me For Your FREE Consultation Today! 1-800-681-9894 or 480-212-1947 e-mail fitnesselementsassociates@yahoo.com

Wednesday, February 25, 2009

Natalie's Recipe Of The Week














If healthy eating doesn’t come naturally, try something different: a savory marinade.





Lime and Cilantro Fish Marinade

Ingredients:

• 4 limes, sliced and seeded
• 1 bunch cilantro, chopped
• 1/2 red onion, chopped
• 4 cloves garlic, crushed
• 3 jalapenos, seeded
• 3 tablespoons flaxseed oil
• 1/4 cup water
• 2 tablespoons oyster sauce
• 1 tablespoon Mrs. Dash
• 8 or 9 white fish fillets

INSTRUCTIONS:


Blend all of the ingredients together, except the fish, for 30 seconds. Then pour the mixture over the fish fillets and let them marinate in the fridge overnight in a covered container. Remove the fish from the sauce and broil it in the oven for two minutes on each side. Serve immediately.


Monday, January 19, 2009

Natalie's Recipe of the Week






Lime and Cilantro Fish Marinade



If healthy eating doesn’t come naturally, try something different: a savory marinade.

Ingredients:


• 4 limes, sliced and seeded
• 1 bunch cilantro, chopped
• 1/2 red onion, chopped
• 4 cloves garlic, crushed
• 3 jalapenos, seeded
• 3 tablespoons flaxseed oil
• 1/4 cup water
• 2 tablespoons oyster sauce
• 1 tablespoon Mrs. Dash
• 8 or 9 white fish fillets

Instructions:


Blend all of the ingredients together, except the fish, for 30 seconds. Then pour the mixture over the fish fillets and let them marinate in the fridge overnight in a covered container. Remove the fish from the sauce and broil it in the oven for two minutes on each side. Serve immediately.

WWW.MyFitnessElements.com or 480-212-1947 For Your FREE Nutritional Analysis Today!

Thursday, November 27, 2008

"Happy Thanksgiving From The Fitness & Nutrition Expert"








Your Holiday Recipe!



An old-fashioned family made clean.

Turkey Meatloaf
Ingredients:

• 1 1/2 packages (30 ounces) lean ground turkey, uncooked
• 1/2 cup dry oats
• 3 egg whites
• 2 celery stalks, finely chopped
• 1/3 cup cashews, chopped
• 2 teaspoons basil
• 1/4 teaspoons pepper
• Ketchup, to taste
• Cooking spray

Instructions:

Mix all of the ingredients together in a bowl, except for the ketchup and spray. Then with hands coated with cooking spray, roll the mixture into a log and place it into an 8-inch by 4-inch loaf pan.

Now, spread some ketchup on the top of the meatloaf and make it at 350 degrees Fahrenheit for 40 to 60 minutes. Serve immediately.

Nutritional Value
(for each 4 serving)

Calories: 171
Fat: 3.5 g
Protein: 30 g
Carbs: 5 g

Makes 10 servings.



Call Me For Your FREE Nutritional Evaluation, Food Shopping Tour, Or Phone Coaching Today!
1-800-681-9894 or www.TheNutritiondetective.com



Welcome..........

Welcome to Fitness Elements new and exciting blog! We have created this site in hopes that our past, present and future clients will share, encourage, and support each other as they work towards their fitness and nutritional goals. Please feel free to post a question, comment, tip or inspiration to others as often as you like.

Who We Are..........

Fitness Elements and Associates provides fitness and nutritional instruction on a one on one basis either in the conveniance of your home or at the gym! You will meet with a licensed dietician and certified personal trainer to discuss your current lifestyle habits and set healthy attainable goals. Together through exercise, nutrition and coaching your goals WILL be met. We are happy to meet with clients of all ages and fitness levels!

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    About Natalie Pyles and how Fitness Elements Express began

    North Scottsdale, North Phoenix, Arizona, United States
    Who I Am Hello My Friend In Health and Fitness, my name is Natalie Pyles. I am a Local Health, Fitness, Nutritional Expert, Medical Exercise and Post Rehab Specialist. I have over 19 years of experience in both the Health, Behavioral Health, Medical, and Fitness Industry. I would like to share my Personal story of overcoming my battles with weight loss that began as an early adolescent. I struggled from the ages of 13-18, I realized that I had a severe problem and decided then and there to take action. To hear the rest of my story and Fitness Elements client stories visit... http://www.myfitnesselements.com Today! Call me today for your Free Fitness and Nutritional Consultation! Sincerely Your Friend in Fitness, Natalie Pyles Owner, Fitness Elements Express LLC. Office Phone: 480-212-1947 or Mobile 480-544-5502 or Toll free 1-888-539-1651 or Fax 623-399-4199 www.MyFitnessElementsExpress.com or FitnessElementsExpress@yahoo.com

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