Call your Total Whole Health, Fitness, and Nutrition Fitness Elements Express Specialist Today!

Call your Total Whole Health, Fitness, and Nutrition Fitness Elements Express Specialist Today!
Showing posts with label fat-burning. Show all posts
Showing posts with label fat-burning. Show all posts

Thursday, April 16, 2009

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Monday, March 9, 2009

Natalie's Recipe Of The Week


Chicken and Summer Vegetable Tostadas









The tostadas can easily become soft tacos if you skip broiling the tortillas. Serve with black beans.


Yield

4 servings
Ingredients

* 1 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 2 teaspoons canola oil
* 12 ounces chicken breast tenders
* 1 cup chopped red onion (about 1)
* 1 cup fresh corn kernels (about 2 ears)
* 1 cup chopped zucchini (about 4 ounces)
* 1/2 cup green salsa
* 3 tablespoons chopped fresh cilantro, divided
* 4 (8-inch) fat-free flour tortillas
* Cooking spray
* 1 cup (4 ounces) shredded Monterey Jack cheese

Preparation

Preheat broiler.

Combine first 3 ingredients, stirring well. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the spice mixture evenly over chicken. Add chicken to pan; sauté for 3 minutes. Add onion, corn, and zucchini to pan; sauté for 2 minutes or until chicken is done. Stir in salsa and 2 tablespoons cilantro. Cook 2 minutes or until liquid almost evaporates, stirring frequently.

Working with 2 tortillas at a time, arrange tortillas in a single layer on a baking sheet; lightly coat tortillas with cooking spray. Broil 3 minutes or until lightly browned. Spoon about 3/4 cup chicken mixture in the center of each tortilla; sprinkle each serving with 1/4 cup cheese. Broil an additional 2 minutes or until cheese melts. Repeat procedure with remaining tortillas, chicken mixture, and cheese. Sprinkle each serving with about 3/4 teaspoon of remaining cilantro. Serve immediately.
Nutritional Information

Calories:
398 (30% from fat)
Fat:
13.1g (sat 5.9g,mono 4.1g,poly 1.2g)
Protein:
32.5g
Carbohydrate:
36.7g
Fiber:
3.1g
Cholesterol:
75mg
Iron:
1.4mg
Sodium:
799mg
Calcium:
236mg

By, Natalie Pyles

Fitness & Nutritional Expert, Author, Speaker

Call Me For Your FREE Consultation Today! 1-800-681-9894 or 480-212-1947 e-mail fitnesselementsassociates@yahoo.com

Tuesday, March 3, 2009

Training Focus: Maximize Muscle Activation for Strength Gains







Training Focus: Maximize Muscle Activation for Strength Gains


Related:

* Personal Training

Do slight changes in body position affect muscle activation during strength exercises? The only way to truly know which muscles are used during an exercise is to measure their electrical activity with an electromyogram (EMG), the skeletal muscle equivalent of an electrocardiogram for your heart. Well, guess what? Scientists have done just that. Let’s take a look at how different body positions affect muscle activity during some common weight training exercises.





Leg Extensions
Comparing three leg positions (medially rotated, laterally rotated and neutral) during a set of 8 repetitions of leg extensions on a leg extension machine, Stoutenberg et al. (2005) found that medially rotating the legs by pointing the toes inward targeted the vastus lateralis and vastus medialis muscles, whereas laterally rotating the legs by pointing the toes outward increased rectus femoris activity.

Using isometric contractions on an isokinetic leg extension machine (a machine on which you can do isometric contractions against a nonmoving leg pad) at three knee joint angles (90, 150 and 175 degrees), Signorile et al. (1995) found that when the legs were held almost straight (175 degrees), a position often used to stabilize the knee joint during the early stages of rehabilitation, medially rotating the legs produced the greatest quadriceps activity. However, these researchers suggested that in the later stages of rehab, a neutral foot position at a 90-degree angle might provide the most effective condition for rehabilitation following knee injury, since this angle and foot position caused the greatest amount of quadriceps muscle activation.

Squats
With squats, Boyden, Kingman & Dyson (2000) found that changing leg position by pointing the toes in, out or straight had no effect on quadriceps activity. McCaw and Melrose (1999) found that stance width did not affect quadriceps activity either but did influence adductor longus and gluteus maximus activity, with a wide stance (140% of shoulder width) eliciting greater activity in these two muscles than a shoulder width or narrow (75% of shoulder width) stance. Comparing partial, parallel and full squat depths, Caterisano et al. (2002) found that the gluteus maximus, but not the vastus lateralis, vastus medialis or biceps femoris, became more active as squat depth increases.

Bench Press
Mainly thought of as a chest and triceps exercise, the bench press is also great for the deltoids. Clemons and Aaron (1997) found that the triceps and anterior head of the deltoid were the most active muscles during the bench press (compared with the pectoralis major and biceps). The researchers found that the widest grip tested (190% of shoulder width) elicited greater muscle activity in all four muscles than narrower grips (shoulder width and 130% of shoulder width). For the best overall training stimulus, clients should use a grip that is almost double their shoulder width.

For analysis of other exercises and additional “how-to” suggestions, along with a full reference list, please call me today 480-212-1947 or visit WWW.FitnessElementsExpress.com and I'll be sure to enroll you today!

References: Jason Karp, PhD

Sincerely Yours In Health & Fitness,

Natalie Pyles

Monday, March 2, 2009

Natalie's Recipe Of The Week


Juicy and sweet, the perfect mix to complement your dinner.

Citrus-ginger salad

INGREDIENTS:

Salad
• 2 cups romaine lettuce, chopped
• 2 cups baby spinach leaves
• ½ red onion, sliced
• 2 tangerines peeled sliced into segments
• 1 pink grapefruit, peeled and sliced into segments
• 1 orange, peeled and sliced into segments
• ½ cup jicama, peeled and sliced into strips
• ¼ cup sliced almonds

Dressing
• 3 tbsp orange juice
• 3 tbsp grapefruit juice
• 2 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1 tbsp honey
• 1 tbsp peeled and grated fresh ginger
• 1 tbsp peanut oil

INSTRUCTIONS:

In a large bowl, combine romaine lettuce, spinach, red onion, tangerines, grapefruit, orange and jicama. Combine orange juice, grapefruit juice, apple cider vinegar, lemon juice, honey, and ginger in a small bowl. Whisk until well mixed, then gradually mix peanut oil into mixture. Chill for 15 minutes in refrigerator. Whisk again before tossing with salad. Scoop salad into bowls and sprinkle the almonds over each serving.

NUTRITIONAL VALUE:

Calories: 138
Fat: 4.5 g
Protein: 3 g
Carbs: 24.5 g


Call For Your FREE Nutritional Analysis or Metabolic Update 480-212-1947 or 1-800-681-9894 For A FREE Recorded Message & Special FREE Report '7 Foods You Should Never EAT'or visit WWW.FitnessElementsExpress.com Today!


By For Now!

Your Friend In Health & Fitness,

Natalie Pyles




Sunday, March 1, 2009

'Amazing New KRANKCYCLEFITNESS'

The many benefits of Kranking

Improves Cardiovascular fitness
Although it is not yet common knowledge, upper-body rotational exercise can dramatically improve the CV system, even while using significantly less muscle mass than traditional CV exercise. Studies have determined that arm cranking elicits increases in VO2 max, cardiac output, ventilatory threshold, and blood lactate responses similar to those observed during leg exercise. In some arm-trained subjects, such as rowers, cross-country skiers, and swimmers, the arm VO2 max approached and even surpassed the leg value.

Provides Cardiovascular Transfer Benefits
Studies show that the CV benefits obtained from arm cranking confer both central and peripheral benefits. The ability to maintain central cardiovascular fitness by Kranking will enable lower-body exercise enthusiasts who become injured to retain their fitness while healing. As a result, when they return to their activity of choice, they will not have experienced a total reversal of training adaptations.

Provides Effective Cross Training
The benefit-transfer phenomenon also provides tremendous cross-training benefits when individuals need to give their primary muscles a rest. Current cross-training methods typically use the primary muscles that need recovery, but in a different modality (e.g., cycling for running). Kranking will likely become the most popular form of indoor cross-training for the general fitness enthusiast. This is because it is engaging enough to encourage hard training that maintains central cardiovascular adaptations while also providing complete rest for the primary muscles used in most activities.

Improves Upper-Body Strength
One of the most exciting contributions that Kranking will make lies in its impact on upper-body strength training for individuals who do not like, or have time for, traditional weight training. Studies have demonstrated significant increases in upper-body hypertrophy and tonality and decreases in skin-fold thickness after just 6 weeks of arm cranking. This is possible through short intervals performed at high intensity with limited recovery, which forces the development of larger, Type II (fast-twitch) muscle fibers. Even more exciting is that muscular changes in the upper body during arm cranking have been reported even with endurance training, presumably as a result of the low level of conditioning that these muscles have in the average person. Continued...

The many benefits of Kranking Continued

Improves Core Strength
Upper-body rotational exercise on a Krankcycle is a complex series of movements performed in a coordinated fashion and reinforced by the activation of core muscles to stabilize the body. The benefit of this activation lies in the reinforcement and strengthening of those muscles, which make it easier to recruit larger muscles and, in turn, increase the cardio effect.

Provides Integrated Movement and Functional Benefits
Independent Krankarms are the most important innovation of the Krankcycle. Each arm can drive the Krankcycle, but one arm cannot assist the other. The additional muscular recruitment necessary for maintaining synchronization between the Krankarms forces the use of ALL of the muscles of the upper body, as well as many core muscles, in a balanced and coordinated way. This facilitates neuromuscular changes that, in turn, balance the muscle and improve form and efficiency

Promotes Weight Management
Kranking provides a tool and a training program that are fun. It will encourage people to train their upper bodies to adapt them for endurance and enhanced O2 consumption. This training will lead to an increased ability to burn calories with the upper body. It will also provide another set of limbs with which to maintain a maximum level of caloric burn during a single training session. The ability to hypertrophy the working muscle (see Strength Benefits) yields an increased at-rest metabolic rate and caloric burn. In addition, dynamic exercise protocols demonstrated by our Master Trainers will elicit a greater post-exercise VO2 (and caloric burn) after exercise ends.

Improves Selected Sports Performance
Kranking provides exciting, indoor upper-body CV conditioning that can be done in groups as primary exercise for upper-body athletes including swimmers, triathletes, kayakers, paddlers, surfers, canoeists, grinders, boxers and hand cyclists. Currently, no convenient system of indoor, upper-body conditioning exists for these athletes. Kranking provides CV conditioning for their performance muscles, upper-body strength, and core training, and also functionally balances both sides of the body.


Visit... WWW.HTTP://Krankcycle.com For this all NEW hot trend I will be instructing and bringing to the market place!




Saturday, February 28, 2009

Wanted- Safe Nutrition and Physical Activity for dangerous times!


Wanted- Safe Nutrition and Physical Activity for dangerous times!

'Why Nutrition and Exercise go Hand in Hand'

Nutrition and physical activity go hand in hand. The working body demands energy-yielding nutrients to fuel activity. And, it needs protein plus supporting nutrients in order to build lean tissue. Exercise requires the body to dip into its stores of fuel- namely, fat and glycogen (sugar). By using up fat and building lean tissue, exercise pushes body-composition toward lean and thus, raises the body's rate of energy expenditure (metabolism).
To the contrary, a lack of exercise, or an "exercise deficiency" can lead to accelerated development of the diseases associated with sedentary life- cardiovascular disease, obesity, intestinal disorders, apathy, insomnia, accelerated bone loss, etc.

By, Natalie Pyles

Fitness & Weight-loss Expert, Author, & Speaker

Call for your FREE Nutrition & Physical Fitness Test Today 1-800-681-9894 0r 480-212-1947 or visit WWW.MyFitnessElements.com

Friday, February 20, 2009

'New Born To Be Fit Contest'


Name Your Price On "Born To Be Fit Transformation

I'm offering you the opportunity to name your price for a New
You.

This is a contest and I will choose the Top 10 "bids" for a 90 Day Transformation Package.

All you have to do is fill out your name, address and phone number with your bid amount and email it to me at FitnessElementsAssociates@yahoo.com or Call 1-800-681-9894 or Fax 623-399-4199

Obviously, if you bid just $1 your chances in being in the top 10 will be slim. You can bid anything you want, and the top 10 bids will be selected for your Transformation package at the price you bid.

I must receive your bid by Feb 28th 2009, so please hurry! The ten winners will be announced in the e-newsletter on March 15th.

Thursday, February 19, 2009

'New Fitness Elements Express Program'






New Fitness Elements Express Program

You will Get Three 1 Hour Sessions First Week Of The Month or whatever week You choose which will keep you Motivated, Accountable, and Inspired. The convienence of a Health & Fitness Expert coming to you, tracked specific results on both your fitness, nutrition, and coaching. And more...

For YOU only $ 209.00 per month and then we will re-set every month your program design, nutrition, and goal setting to reach new heights. You can't beat that! You asked and we are listening to Your needs & concerns so here You go! This Offer is good for 48 Hours and the 1st 19 Responders!

P.S. Your Success & Results are Guaranteed!
Forwarded By, Natalie Pyles

Fitness & Nutritional Expert, Author, Speaker

Call Me For Your FREE Consultation Today! 1-800-681-9894 or e-mail fitnesselementsassociates@yahoo.com
WWW.MyFitnessElements.com

Monday, January 12, 2009

'Natalie's Recipe Of The Week'







Shrimp and Pesto Pizza
Makes 8 slices



With all its herbs, the pesto provides antioxidants—and a welcome break from plain-old-tomato sauce. The flax meal in the dough makes for a tasty, fiber-rich crust that boasts omega-3 fatty acids.

Shrimp and Pesto Pizza

Pizza

INGREDIENTS:
• Nonstick cooking spray
• 1 recipe whole-wheat and flax pizza dough (recipe follows)
• 1/4 cup reduced-fat pesto
• 6 oz large raw shrimp, peeled and deveined (approx 20 to 24 shrimp)
• 1/2 medium-sized red bell pepper, sliced

INSTRUCTIONS:
Preheat oven to 450 degrees Fahrenheit. Set baking rack in top third of oven. Lightly spray a baking sheet with nonstick cooking spray. Shape dough into a 12-inch round pan on prepared baking sheet. Spread pesto over dough. Top pizza with shrimp and pepper. Bake for 12 to 15 minutes. Cut into 8 slices and serve.

Whole-wheat and Flax-Meal Pizza Dough

INGREDIENTS:
• 2 1/4 cups whole-wheat flour
• 1/4 cup flax meal
• 1 tsp instant-rising yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water (100 to 110 degrees Fahrenheit)
• 1 tbsp extra-virgin olive oil

INSTRUCTIONS:
In a large mixing bowl, combine flour, flax meal, yeast, sugar and salt. Stir in water and oil with a wooden spoon. When the dough starts to hold together, remove from bowl and knead by hand for 8 minutes (a standard mixer fitted with a dough hook makes this process much easier). Shape dough into a ball and return to bowl. Cover bowl with plastic wrap and let dough rise for one hour in a warm spot (70 to 80 degrees). Before baking, remove and knead dough for 5 or 6 strokes, then shape.

Nutrients per slice:
Calories: 201, Total Fat: 6 g, Sat. Fat: 1 g, Carbs: 28 g, Fiber: 6 g, Sugars: 1.5 g, Protein: 11 g, Sodium: 386 mg, Cholesterol: 34 mg


Call The Diet Busters For Your FREE Nutritonal Consultation 480-212-1947 or fax 623-399-4199 or visit WWW.MyFitnessElements.com


P.S. Fitness Elements Guarantees 2-3 Pounds per week & 1% Body-fat per week Guaranteed!

P.S.S. Your Success Is Our Suceess So Your Results Are Our Guarantee!






Saturday, January 10, 2009

Who Else Wants A Red Hot Body?



5 Ways To Cause Action And Results Through Weight Training
And How To Burn More Body Fat
You think cardio burns more fat? Think again!

Forwarded By, Natalie Pyles

How many times have YOU seen it?

You walk into a gym and you see hundreds of cardio machines. New machines every week, so it seems. You see the "cardio bunnies" on these devices that peddle, walk and stair-climb you to nowhere. Men, women, even kids.

Every single one of these folks wanting the same thing as you: To burn off unwanted body fat.

If you pay attention, you also notice that very few of these hard-working gym-goers ever change their body! They look the same week after week, year after year.

There's 5 key reasons for this, but the main reason is simply this: Cardio does not burn fat nearly as fast or as efficiently as weight training!

If you do not believe me, you will after you read this article. Here we go....

Fact 1:
Weight training done correctly reduces dangerous belly fat faster than cardio.

Weight training done at a rapid pace with sufficient resistance releases a tremendous amount of fatty acids into the bloodstream and decreases insulin resistance. Both cardio and weights get this job done equally well... BUT weight training increases lean body mass which has a direct effect on reversing insulin disorders. (Cuff et. al, 2003) The area most affected is called truncal obesity—or "ugly belly fat" for the rest of us. Yes... weight training reduces belly fat (when done correctly) faster than cardio. And lets face it: Most of us want a better midsection. It's not only sexier, it's more healthy too.

Fact 2:
Weight training releases free fatty acids that can be used up by moderate cardio AFTER the session.

Want to burn a lot more body fat? Weight train the way I suggest on the next page... then hit some moderate cardio. Burn off those fatty acids that weight training releases. Those fatty acids mostly come from your belly fat, arm fat, thighs, butt... all the places you love to hate. Do it the way I suggest on the following page and you can burn that fat off faster than ever.

Fact 3:
Weight training produces a by-product that burns fat.

You know that burning feeling you experience when you lift weights? It is caused by lactic acid. Weight training produces about 300% more lactic acid than cardio training for obvious reasons—you are using more muscle. If you Google the subject you'll find MOST trainers telling you to avoid lactic acid build-up by training with "light weights". Nonsense! Lactic acid has now been linked to the most powerful fat-burning hormone there is: hGH. The American Society of Exercise Physiologists reported that increased lactic acid was linked to increased natural production of fat-burning hGH. If you train the way I suggest on the following page you'll get just enough lactic acid release to do the trick.
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Fact 4:
Weight training increases all key metabolic hormones.

From hGH to testosterone to leptin to thyroid—all are increased naturally through resistance training. Cardio exercise cannot even begin to compete with the hormonal changes weight training can give you. Part of this is due to the explosive nature of resistance training. The method of weight training I recommend is safe, great for fat loss and shaping the body, and works for both men and women. And it is explosive. That triggers the hormones we want to melt off that body fat and literally turn back your biological clock 10, 15 even 20 years.

Fact 5:
Weight training gives you the BODY you want, not just the condition you want.

Do you want better arms? A tight waistline? A better butt? How about a nicer chest, a shapely back, and great calves? Well say good-bye to a "cardio-only" approach to exercise. Cardio alone will NEVER give you the body you see in the magazines. That is the result of using weights carefully and specifically to literally sculpt your body like Michelangelo sculpted the statue of David.

“Get Ready To See Some Crazy
Fat Loss and Sexy Muscle Gains...
Plus Discover The Fastest Way
To Get The Body of Your Dreams!”

“Read My Letter To You Right Now And
I'll Let You In On A Top-Secret European
Fitness System That's Adding Muscle
And Stripping Fat From The Bodies
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Over How Fast You Changed And How
Healthy And Fantastic You Look!”

Call Now To Receive Your FREE Fit Test, Nutritional Analysis, And Wellness Coaching Session, You Will Also Get Your FREE 1 Rep Fitness Report Hurry While Supplies Last!
1-800-681-9894 or 480-212-1947 e-mail fitnesselementsassociates@yahoo.com

Your Friend In Health & Fitness,

Natalie Pyles

Friday, January 2, 2009

"5 Key Strategies For Maximizing Muscle Activation When Lifting Weights"




If Your Looking To Maximize How Much Your Muscles Are Working When Lifting weights, Follow These Guidelines For Top Results:


Quadriceps
I Recommend squats. Given the multijoint movement of the quadriceps muscles, squats are the best exercise for them. You can use whatever leg position, stance width and squat depth are right for their bodies, since all are equally effective.

Gluteus Maximus
Again, I recommend squats. Use a wide stance and squat until your thighs are past being parallel to the floor. (The study that yielded this recommendation did not address knee safety angle. Always consider your safety first while performing these exercises.)

Chest
Bench Press: I advise you to use a grip nearly double your shoulder width.
Push- Up: I suggest a narrow hand position with the hands together under the center of the sternum, forming a diamond shape between thumbs and index fingers.

Upper Back
I recommend the seated row machine. All major muscles of the upper back-trapezius, rhomboids and latissmus dorsi-are more active during seated rows

Abdominals
Do Crunches on a stability ball with the lower back on the ball and the upper body lifted off the ball.

Enjoy these 5 key strategies and have a healthy and happy day!

Your Friend In Health & Fitness,

Natalie Pyles

Fitness & Nutritional Expert, Wellness Coach, Author, & Speaker

Call Me For Your FREE Consultation Today! 1-800-681-9894 or e-mail fitnesselementsassociates@yahoo.com
WWW.MyFitnessElements.com

Wednesday, December 31, 2008

The Hierarchy of Fat Loss


"Fat loss is an all-out war. Give it 28 days - only 28 days. Attack it with all you have. It's not a lifestyle choice; it's a battle. Lose fat and then get back into moderation. There's another one for you: moderation. Revelation says it best: 'You are lukewarm and I shall spit you out.' Moderation is for sissies."
— Dan John, Legend

I've been training people for a long time. I own a gym that has several trainers training several people. Despite all of the athletes we've worked with over the years, by far the single biggest client request has been fat loss. I've made more money from the fat loss market than any other single client group. Over the years, my methods have evolved and been refined by what I see in the gym. Simply put, if I can get 20 pounds of fat off a client faster than my competition, I have a higher demand for my services.

I've written several articles on fat loss and answered countless questions on the topic. One of the questions I get a lot is this: "I'm trying to lose fat. How can I do that without losing strength/speed/muscle?" Basically, powerlifters want to keep powerlifting, mixed martial artists want to keep fighting, and recreational bodybuilders want to maintain their muscle mass, all while losing fat. Their massive fear of negatively impacting their athletic performance by not focusing on it for a short time is largely unfounded.

I think whenever we try to pursue two goals at once, we tend to compromise results. This is usually because we have a limited resource: time. If our goal is to generate fat loss, then using a periodized training approach with a specific fat loss phase (e.g., four weeks, eight weeks, etc.) where we focus exclusively on fat loss will always yield better results in the long term than trying to juggle two goals at once.

For example, a powerlifter trying to drop a weight class or lean out will be better served by not powerlifting for a period of time. By focusing on getting lean and then going back to powerlifting training, he won't fall into the downward spiral of trying to maintain his lifts and get lean at the same time. A 16 week program that includes eight weeks of hardcore fat loss training, followed by eight weeks of powerlifting work, will likely yield better results than 16 weeks of trying to do both simultaneously.

With our regular clients or with ourselves, we're usually extremely limited with time. Most of us can only train three to four times per week. With time being our limiting factor, how do we maximize fat loss? Is there a hierarchy of fat loss techniques? I think so. Before I get into it, I want to share with you something Mike Boyle said when he did a staff training at my facility: "The information presented is my opinion based on over 25 years of coaching experience, communication with several professionals in my field and an incessant desire to better myself and improve the rate and magnitude of my clients' results. I'm not here to argue my opinion versus your opinion. Please ask questions. I'll explain my views but am unlikely to change them."

I don't have 25 years of experience (only 17), but I feel pretty much the same. Here are my thoughts.

The Hierarchy of Fat Loss

1. Correct nutrition. There's pretty much nothing that can be done to out-train a crappy diet. You quite simply have to create a caloric deficit while eating enough protein and essential fats. There's no way around this.

2. See #1. Yep. It really is that important. Several trainers have espoused that the only difference between training for muscle gain and training for fat loss is your diet. I think that's a massive oversimplification, but it does reinforce how important and effective correct nutrition is toward your ultimate goal.

3. Activities that burn calories, maintain/promote muscle mass and elevate metabolism. I think it's fairly obvious that the bulk of calories burned are determined by our resting metabolic rate (RMR). The amount of calories burned outside of our resting metabolism (through exercise, thermic effect of feeding, etc.) is a smaller contributor to overall calories burned per day. We can also accept that RMR is largely a function of how much muscle you have on your body... and how hard it works. Therefore, adding activities that promote or maintain muscle mass will make that muscle mass work harder and elevate the metabolic rate. This will become our number one training priority when developing fat loss programs.

4. Activities that burn calories and elevate metabolism. The next level of fat loss programming would be a similar activity. We're still looking at activities that eat up calories and increase Exercise Post Oxygen Consumption (EPOC). EPOC is defined scientifically as the "recovery of metabolic rate back to pre-exercise levels." It can require several minutes for light exercise and several hours for hard intervals. Essentially, we're looking for activities that keep us burning more calories after the exercise session.

5. Activities that burn calories but don't necessarily maintain muscle or elevate metabolism. This is the icing on the cake, adding in activities that'll burn up additional calories but don't necessarily contribute to increasing metabolism. This is the least effective tool in your arsenal as it doesn't burn much outside of the primary exercise session. Let's put this fat loss continuum together in terms of our progressive training hierarchy.

Five Factors for Fat Loss Training

1. Metabolic Resistance Training - Basically we're using resistance training as the cornerstone of our fat loss programming. Our goal is to work every muscle group hard, frequently and with an intensity that creates a massive "metabolic disturbance" or "afterburn" that leaves the metabolism elevated for several hours post workout. A couple of studies to support this include the following:

STUDY #1: Schuenke MD, Mikat RP, McBride JM. Effect of an acute period of resistance exercise on excess post-exercise oxygen consumption: implications for body mass management. Eur J Appl Physiol. 2002 Mar;86(5):411-7. Epub 2002 Jan 29.

This study used a circuit training protocol of 12 sets in 31 minutes. EPOC was elevated significantly for 38 hours post workout. Thirty-eight hours is a pretty significant timeframe for metabolism to be elevated. If you trained at 9:00am until 10:00am on Monday morning, you're still burning more calories (without training) at midnight on Tuesday. Can we compound this with additional training within that 38 hours? No research has been done, but I have enough case studies to believe that you can.

STUDY #2: Kramer, Volek et al. Influence of exercise training on physiological and performance changes with weight loss in men. Med. Sci. Sports Exerc., Vol. 31, No. 9, pp. 1320-1329, 1999.

Overweight subjects were assigned to three groups: diet only, diet plus aerobics, diet plus aerobics plus weights. The diet group lost 14.6 pounds of fat in 12 weeks. The aerobic group lost only one more pound (15.6 pounds) than the diet group (training was three times a week starting at 30 minutes and progressing to 50 minutes over the 12 weeks). The weight training group lost 21.1 pounds of fat (44 percent and 35 percent more than diet and aerobic only groups respectively). Basically, the addition of aerobic training didn't result in any real world significant fat loss over dieting alone. Thirty-six sessions of up to 50 minutes is a lot of work for one additional pound of fat loss. However, the addition of resistance training greatly accelerated fat loss results.

STUDY #3: Bryner RW, Ullrich IH, Sauers J, Donley D, Hornsby G, Kolar M, Yeater R. Effects of resistance vs. aerobic training combined with an 800 calorie liquid diet on lean body mass and resting metabolic rate. J Am Coll Nutr. 1999 Apr;18(2):115-21.

The aerobic group performed four hours of aerobics per week. The resistance training group performed two to four sets of eight to 15 reps, 10 exercises, three times per week. V02 max increased equally in both groups. Both groups lost weight. The resistance training group lost significantly more fat and didn't lose any LBM, even at only 800 calories per day. (The reason the calories were so low was to take any dietary variables completely out of the equation and compare the effects of the exercise regime on LBM and metabolism.)

The resistance training group actually increased metabolism compared to the aerobic group, which decreased metabolism. It seems that resistance training is a more significant stress to the body than a starvation diet. In my experience, full body training in a superset, tri-set or circuit format (with non-competing exercises) in a rep range that generates lactic acid (and pushes the lactic acid threshold or LAT) seems to create the biggest metabolic demand. It makes sense: training legs, back and chest will burn more calories and elevate metabolism more than an isolated approach training one of them.

The rep range that seems to work best is the eight to 12 hypertrophy range, although going higher will work just as well with a less trained population. For a powerlifter or an advanced bodybuilder, doing one max effort exercise or heavy, low rep lift is more than enough to maintain your current strength levels. Examples:

* Powerlifter Exercise Sequence:
o Exercise One: Max Effort Squat, work up to a 3RM
o Transitioning into metabolic work
* Bodybuilder Exercise Sequence:
o 1A: Bench press, 2-3 sets of 4-6 reps
o 1B: Row, 2-3 sets of 4-6 reps
o Transitioning into metabolic work

2. High Intensity Anaerobic Interval Training - The second key "ingredient" in fat loss programming is high intensity interval training (HIIT). Interval work burns more calories than steady state and elevates metabolism significantly more than other forms of cardio. The downside is that it flat-out sucks to do it! The landmark study in interval training was from Tremblay.

STUDY #4: Tremblay A, Simoneau JA, Bouchard C. Impact of exercise intensity on body fatness and skeletal muscle metabolism. Metabolism. 1994 Jul;43(7):814-8

This study pitted 20 weeks of endurance training against 15 weeks of interval training:

Energy cost of endurance training = 28661 calories
Energy cost of interval training = 13614 calories (less than half)

The interval training group showed a nine times greater loss in subcutaneous fat than the endurance group (when corrected for energy cost). Read that again. Calorie for calorie, the interval training group lost nine times more fat overall. Why? Maybe it's EPOC, an up regulation of fat burning enzyme activity, or straight up G-Flux. I don't care. I'm a real world guy. If the interval training group had lost the same fat as the endurance group, we'd get the same results in less time. That means interval training is a better tool in your fat loss arsenal.

3. High Intensity Aerobic Interval Training - The next tool we'll pull out is essentially a lower intensity interval method where we use aerobic intervals.

STUDY #5: Talanian, Galloway et al Two weeks of High-Intensity Aerobic Interval Training increases the capacity for fat oxidation during exercise in women. J Appl Physiol (December 14, 2006). doi:10.1152/japplphysiol.01098.2006

This study looked at high-intensity aerobic interval training and its influence on fat oxidation. In summary, seven sessions of HIIT over two weeks induced marked increases in whole body and skeletal muscle capacity for fatty acid oxidation during exercise in moderately active women. In layman's terms, the interval work appeared to "up regulate" fat burning enzymes. Basically, this means we can burn more fat in other activities as a result of this inclusion. In other words, we get some more bang for our buck. I do have a quick disclaimer, though. My colleague Alan Aragon once said, "Caring about how much fat is burned during exercise is equivalent to worrying about how much muscle is built during exercise." In other words, substrate utilization during exercise isn't really an important variable in the big picture of fat loss, total calories burned overall is.

4. Steady State High Intensity Aerobic Training Tool - This one is just hard cardio work. We're burning calories, but we aren't working hard enough to increase EPOC significantly or to do anything beyond the session itself. But calories do count. Burning another 300 or so calories per day will add up.

5. Steady State Low Intensity Aerobic Training - This is just activity, going for a walk in the park, etc. It won't burn a lot of calories. It won't increase muscle or EPOC. There isn't very much research showing that low intensity aerobic training actually results in very much additional fat loss, but you're going to have to really work to convince me that moving more is going to hurt you when you're in fat attack mode.

Putting It All Together: Time Management

You'll notice that this is perhaps the opposite recommendations from what you typically read in the mainstream media. Usually fat loss recommendations start with low intensity aerobics, progress to high intensity aerobics and then intervals. Finally, when you're "in shape," they recommend resistance training.

My approach to massive fat loss is attacking from the complete opposite of the norm. If you're a professional bodybuilder, then you typically have extra time to add in cardio and do extra work to get lean. A "real world" client with a job and a family can rarely afford additional time; therefore, we need to look at our training in a more efficient manner and focus on our time available first, then design our programming based on that.

If you have three hours per week, use only #1 above: metabolic resistance training This can be three one-hour training sessions or four 45-minute training sessions. It doesn't seem to matter. However, once you're getting three hours per week of total body resistance training, in my experience, I haven't seen an additional effect in terms of fat loss by doing more. My guess is that, at that point, recovery starts to become a concern and intensity is impaired. This type of training involves barbell complexes, supersets, tri-sets, circuits, EDT work, kettlebell combos, etc.

If you have three to five hours, use #1 and # 2: weight training plus high intensity interval work. At this point, any additional work is usually in the form of high intensity interval training. I'm looking to burn up more calories and continue to elevate EPOC. Interval training is like putting your savings into a high return investment account. Low intensity aerobics is like hiding it under your mattress. Both will work, but the return you get is radically different.

If you have five to six hours available, add #3: aerobic interval training. Aerobic intervals win out at this point because it's still higher intensity overall than steady state work, so it burns more calories. There appears to be a fat oxidation benefit, and it will still be easier to recover from than additional anaerobic work.

If you have six to eight hours available, add #4. If you're not losing a lot of fat with six hours of training already, then I'd be taking a very close look at your diet. If everything is in place, but we just need to ramp up fat loss some more (e.g., for a special event: a photo shoot, high school reunion, etc.), then we'll add in some hard cardio such as a long run or bike ride with heart rate at 75 percent of max or higher.

Why not do as much of this as possible then? Well, the goal is to burn as many calories as we can without negatively impacting the intensity of our higher priority activities. If I have more time than that, I'll add # 5. I don't think most of us have more than eight hours of training time available per week. But if we do, this is when any additional activity will help to burn up calories, which is never a bad thing. A lot of fighters have used this activity to help make weight. This works because it burns up calories but doesn't leave you tired for your strength training, sparring or technical work. That's the key with the addition of this activity: get your body moving and burn up some additional calories but not to work so hard that it inhibits recovery and negatively affects our other training.

The research and the real world don't really show massive changes from the inclusion of this type of activity. However, I think everything has its place. Remember, this is a hierarchy of training, and this is fifth on the list for a reason. Smart guys call this NEAT (Non Exercise Activity Thermogenesis). I call it moving a wee bit more than normal.

Keep in mind that all I've said here is that harder training works better than easier training. It really is that simple. To conclude, I agree with coach Dan John. Attack body fat with a passion and a single minded goal. The best way to do this is with an all-out assault implementing the hierarchy I described above.

References: Alwyn Cosgrove

Forwarded By, Natalie Pyles

Call Me For Your FREE Consultation Today! 1-800-681-9894 or e-mail fitnesselementsassociates@yahoo.com
WWW.MyFitnessElements.com

Thursday, December 11, 2008

"Discoveries Of Scientific Balance Training - Part 1"


"Discoveries Of Scientific Balance Training - Part 1"



I’m not going to lie to you. This is a technical series of articles that will challenge many readers for a variety of reasons. Some may be challenged by the anatomy, some may be challenged by the concepts and others may find the realities of balance training and how it relates to fitness professionals a bit alarming. The goal was not just to write an article on balance training and show the reader a few of exercises they could do with their clients. Rather, we were interested in showing you the science behind balance training and to provide a structural approach.

Today’s population is more unhealthy than ever before in history, including a large number of people suffering from a variety of orthopaedic dysfunctions. How does this relate to you? Many of these people are your clients, and if you don’t have a solid grasp of what you are doing when prescribing exercises to them, you may be doing far more harm to them than good!

When reading this article, we recommend you spend some time going through it more than once. A good anatomy textbook and a highlighter may prove to be valuable in later parts of this article especially. More than anything, we want to show you that balance training is not as simple as some make it out to be and that there is much more to balance training than meets the eye. Our hope is that this article series will provide you with the tools necessary to start prescribing smart exercise programs and helping your clients far beyond their expectations!

Introduction

Balance training is needed today more than ever! It is projected that by the year 2045, there will be 77 million people older than the age of 65, and one out of every five people will be age 85 or older! Almost half the population over age 74 has difficulty with common functional activities, such as lifting, climbing stairs, walking, standing, bending, reaching and grasping, and it is well known that the most common orthopaedic injury among the elderly are hip fractures.

To address the growing numbers of elderly members joining gyms and health clubs, emphasis will need to be placed on exercises that improve key biomotor abilities such as strength, endurance, balance, agility, coordination and flexibility. Accomplishing these objectives requires greater emphasis on functional exercise programs, including Tai Chi, Yoga, Swiss ball training and free weight training, and a greater emphasis will need to be put on the skillful use of tools such as the Fitter, balance boards and BOSU balls. Notice I said skillful use of balance tools... that will be part of my focus in this article series.

Tai Chi has been shown to positively augment physical therapy programs aimed at improving balance, posture, coordination and integration of movement, endurance, strength, flexibility and relaxation. Swiss ball training has been shown to improve balance in a controlled study and has been used as a key modality in the treatment of neurologically impaired patients for over 30 years. Effective implementation of these functional exercise programs will require a more structured approach to balance training than is currently being used, and it will require that gyms provide the space for these types of exercise, particularly in the free weight area.

The topic of balance training is exceedingly complex. Though much more could be written on the subject than I am including here, it is my intention to give the reader a better understanding of the science behind balance training and to show you it’s not quite as easy as simply putting someone on a balance board or foam roller. That being said, here are the objectives for this series of balance training articles:

* Understand the relationships between segmental and gross stabilization and posture and the development of balance skills
* Learn to prescribe specific balance training exercises based on the individual needs of your client’s environmental demands - not the latest F.A.D. (Forthcoming Anatomical Dysfunction) training methods!
* Appreciate that balancing is a skill and that because someone can perform complex balancing acts does not assure they have intrinsic balance, segmental stability, nor does it correlate with a reduced incidence of musculoskeletal dysfunction.

We will be covering the first of these objectives in this part of the series.

HOW STABILITY AND POSTURE RELATE TO BALANCE

While the terms stability and posture may appear to be two distinct terms at first glance, they are intimately related to one another - especially with regard to balance and the related functional applications of such training.

SEGMENTAL STABILITY

The ability for any joint complex in the human body to function without internal derangement during normal human activities requires the maintenance of an Optimal Instantaneous Axis of Rotation (OIAR). While there a variety of joint types in the human body, joint movement can be broken down into the following: surface gliding, linear gliding, rocking or rolling motion, rocking combined with gliding motions and/or axial rotation. All joints in the human body are under the influence of segmental stabilizers (muscles crossing that joint only) and gross stabilizers (muscles crossing multiple joints). For example, the shoulder joint receives segmental stability from the rotator cuff musculature, while larger muscles like the pectoralis major and latissimus dorsi serve as gross stabilizers. Assisting with joint stabilization are ligaments, joint capsules and fascial structures such as the iliotibial band.

Every joint complex in the body is richly innervated with mechanoreceptors or nerve endings highly sensitive to motion that provide information regarding joint position, pressure, tension and pain (Table 1). When the active and passive systems of the body effectively stabilize a given joint and maintain an OIAR, normal neuromechanical relationships allow pain free function.

Figure 1. Segmental Stability

A. Maintenance of an optimal instantaneous axis of rotation (OIAR) results in physiological mechanoreceptor response and joint health.

B. Loss of an OIAR results in capsule and ligament stress, strain and/or injury. Due to mechanoreceptor influences on tonic and phasic musculature, locally and globally, faulty recruitment patterns may disrupt recruitment of gross stabilizers and balance!

However, in the presence of a muscle imbalance or faulty recruitment of stabilizer muscles, the chances of maintaining segmental stability and an OIAR are significantly diminished. This will likely result in aberrant strain in the capsular and ligamentous structures of the joint complex and may cause faulty proprioceptive information to be sent to the spinal cord and brain (Figure 1-B). Additionally, there will be compensatory facilitation of key muscles around the involved joint complex and possibly other areas of the body.

Because the Type I mechanoreceptors are located in the most superficial portions of a joint capsule, they are the first to be damaged any time there is of a loss of an OIAR that induces non-physiological loading of the joint capsule and ligaments. If the joint structure is damaged enough to traumatize the deeper fibers of the capsule, there will also be destruction of Type II mechanoreceptors.

JOINT RECEPTORS


FUNCTION

Type I


Low threshold, slowly adapting static and dynamic mechanoreceptors. Tonic reflexogenic effects on neck, limb, jaw and eye muscles. Postural and kinesthetic sensation. Pain suppression. Facilitate the tonic muscle system.

Type II


Fast adapting, low threshold dynamic mechanoreceptors. Phasic reflexogenic effects on the neck, limb, jaw, and eye muscles as well as pain suppression. Facilitate the phasic muscle system.

Type III


High threshold, very slow adapting receptors. Have the same characteristics as a golgi tendon organ.

Type IV


High threshold, non-adapting pain provoking nerve fibers. These fibers have tonic reflexogenic effects on the neck, limb, jaw and eye muscles. They also induce cardiovascular reflexogenic effects. Facilitation can cause guarding in the tonic muscle system.

TABLE 1. Joint Mechanoreceptors

Another important aspect to understand is that the Type I mechanoreceptors communicate directly with the tonic muscles of the body and the Type II mechanoreceptors communicate with the phasic muscles of the body. For a better understanding of tonic and phasic muscles, please refer to Table 2.

Predominantly Tonic Muscles


Predominantly Phasic Muscles

Prone to Hyperactivity


Prone to Inhibition

Function

Posture


Movement

Susceptibility to Fatigue

Late


Early

Reaction to Faulty Loading

Shortening


Weakening

Shoulder Girdle - Arm

Pectoralis Major & Minor
Levator Scapulae
Trapezius (upper)
Biceps Brachii
Scalenes
Subscapularis
Sternocleidomastoids
Masticatory
Forearm Flexors


Rhomboids
Trapezius (middle)
Trapezius (lower)
Triceps Brachii
Deep Neck Flexors
Forearm Extensors
Supraspinatus
Infraspinatus
Serratus lateralis
Deltoid

Trunk

Lumbar and Cervical Erectors
Quadratus Lumborum


Thoracic Erectors
Rectus Abdominis

Pelvis – Thigh

Hamstrings

Iliopsoas

Rectus Femoris

Thigh Adductors

Piriformis

Tensor Fasciae Latae


Vastus Lateralis

Vastus Medialis

Gluteal Muscles

Lower Leg - Foot

Gastrocnemius
Soleus


Anterior Tibialis
Peroneals
Extensors of the toes
Table 2. Properties of Tonic and Phasic Musculature

Modified from (7) and (8).

When capsule and ligament structures become overloaded and damaged, the resulting tonic muscle facilitation commonly leads to characteristic holding patterns and faulty movement sequences. A classic example of this is seen in a postural holding pattern demonstrated by an elevated, forward-rounded shoulder with increased tone in the biceps, or increased postural elbow flexion. When someone has this holding pattern and they perform movements such as lat pull downs, chin ups, rows and shoulder abductions, the movement is usually initiated from the upper trapezius, evidenced by a shoulder-hiking action. During shoulder abduction, there is often increased effort from the upper trapezius at the beginning of the motion to carry the arm through mid and upper ranges of abduction; there may also be an associated pain with this movement.

How does this pertain to balance training? When practicing any balance exercise or drill, such compensatory recruitment patterns are commonly accompanied with posture that is not conducive to optimal skills development or maintenance of one’s center of gravity over their own base of support. For instance, many protective patterns resulting from joint instabilities in the body result in gradual pronation of one’s entire body. From a postural perspective, this constitutes forward head posture, increased pronation of the extremities and a reduced ability to support the body against gravity and kinetic loading.

Poor posture is detrimental to learning or maintaining a balance skill because any environment requiring maintenance of balance also requires three-dimentional freedom of motion in the spine in order to right oneself. Because extremity motions required to right oneself are generally acyclical, the ability to rotate the spine efficiently and effectively is essential to preventing unwanted falls. As you can see from Figure 2, anytime someone’s thoracic kyphosis is increased and/or they have forward migration of the head, rotational capacity and rotational efficiency will be reduced, thus reducing one’s ability to right themselves or balance!

The problem of muscle imbalance and faulty joint motion is not just localized to a “dysfunctional joint complex.” Clinical experience demonstrates that such clients not only have an increased risk of injury while learning new and unfamiliar balance skills, but they may also complain of “abnormal nagging pains” of an unknown origin while learning or practicing such exercises. This is likely to result from faulty motor recruitment of muscles at distant locations.

In support of this contention, Dvorak and Dvorak have demonstrated something they refer to as a spondylogenic reflex syndrome. While under cervical traction, the researchers electrically stimulated mechanoreceptors at the C3-4 level and were able to record significant EMG (electrical activity) responses in muscles certain muscles including the sternocleidomastoid, trapezius, digastric, scalenes, triceps, rectus femoris and biceps femoris! These findings strongly suggest that the electrical messages sent to the brain may make it respond as if a corresponding preprogrammed pattern of motion were taking place. Dvorak and Dvorak identified this phenomenon as a distant recruitment pattern.

This relates to the fitness professional because any individual suffering from a muscle imbalance and an inability to maintain OIAR during a challenging balance skill may develop an idiopathic hamstring strain, groin strain, muscle tear or spasm in a seemingly unrelated region relative to the problematic joint. In other words, you could injure a client that has a muscle imbalance if you give them an ill-prescribed balance exercise!

Additionally, balance training drills in the presence of intrinsic imbalance are likely to predispose your client to injury outside the gym, secondary to facilitation of faulty motor sequencing.

GROSS STABILITY, MUSCLE CHAINS AND BALANCE

The body knows nothing of muscles, only of movement. During the continual changes that take place to preserve our equilibrium while moving, the body is constantly activating an array of muscles in patterns of coordination that causes muscles to lose their identity. When we train people using balance exercises, we are training hundreds of muscles at once.

Current research by Serge Gracovetsky and Andre Vleeming et.al. expands on previous knowledge of muscle chains presented by such anatomy experts as Raymond A. Dart. In Figures 3-6, specific chains of muscle are now referred to as outer unit muscle systems by these and other researchers. The outer unit muscle chains work synergistically with inner unit muscle systems to carry out motor commands from the CNS. (For more detailed information, please read my articles on The Inner Unit and The Outer Unit.)

An understanding of outer unit systems and their working relationship with inner unit systems is necessary to understand how an individual or an athlete, such as a gymnast, can display impressive feats of balance (above) yet suffer from chronic musculoskeletal pain. In many cases they are predisposing themselves to injury by performing various balance acts while their body is out of balance at a segmental or gross level. Just because they can perform acrobatic feats of balance doesn’t mean they have inner structural balance, nor does it mean that repetitive exposure to further balance training is optimal for long term progress!

To appreciate how this works a little better, first consider that the small segmental stabilizer muscles have a profound influence on the recruitment of the larger outer unit muscles. For example, spindle cell counts of small muscles such as the suboccipital muscles in the anterior and posterior cervical region, and the intertransvarii and interspinales of the cervical and lumbar spine, have as many as 200-500 spindle cells per gram of muscle tissue! Using this information it becomes evident that one of their primary roles is to inform the CNS of joint position. As these position sensitive muscles discharge through the gamma nervous system they, along with local mechanoreceptors, have a profound influence on the alpha motor neurons of the larger muscles, which have the capacity to alleviate compression, torsion and sheer forces acting on any joint experiencing threshold limits of motion.

Problems arise in these systems when athletes become more experienced at exerting themselves and therefore become progressively more able to ignore warning signals coming from within. Examples of this are Golgi inhibition override by experienced Power Lifters, and the fact that many gymnasts and martial artists are capable of performing amazing feats in the presence of intrinsic pain and dysfunction.

It must be remembered that pain is the most powerful and effective re-programming agent of the CNS and anytime you are learning a balance skill at the expense of segmental stability or in the presence of muscle imbalance syndromes, you are retarding the ability to effectively utilize the segmental and gross stabilizers of the body. More importantly, you are teaching the body to move in an environment in which pain avoidance is the primary goal, not optimal motor learning!

As a clinician, I have had to treat scores of elite athletes in sports requiring exquisite balance skills, including motocross, skate boarding, ice skating, gymnastics, equestrian, hockey, skiing, surfing and martial arts. All of the athletes in these sports could perform amazing balance acts, yet they all came to me because they were in pain! To restore an athlete or individual’s ability to train for and participate in these sports, muscle balance and segmental stability training must precede balance skills development if long-term performance and injury prevention are the goals!

POSTURE AND BALANCE SKILLS DEVELOPMENT

The topic of posture is a complex one, but my goal here is to merely show you the intimate relationship between posture and balance training. To begin, I would like to point out that in nature, where animals function naturally, poor posture and poor balance are virtually unheard of (below).

Simply stated, posture is the sum total, or static and dynamic expression, of segmental and gross stability. At the segmental level, each joint complex maintains it’s own balance as expressed by the maintenance of an OIAR and must maintain a balanced working relationship with one another.

In an individual with poor posture (above, B), attempting to learn balance skills will only reinforce poor posture if they are unable to achieve optimal alignment and stability during the exercise! Ultimately, balance training in the absence of postural training and segmental stability perpetuates postural, joint and soft tissue dysfunction - the tonic muscles become progressively more facilitated while the phasic antagonists become progressively more inhibited, further degenerating length/force relationships. This is very important to remember because the body always moves toward its position of strength. Therefore, anytime you learn a new skill from a position of poor posture (balance skill or otherwise), you are merely reinforcing faulty biomechanical relationships and faulty motor skills development! In this case, the brain now seeks to generate an equilibrium reaction or to generate force from a position of poor posture (below).



Your client with poor static posture will demonstrate poor dynamic posture if therapeutic intervention and postural training are not implemented prior to structural adaptation taking place. For example, notice the kypholordotic posture presented by this roofer carrying a sheet of plywood across a rooftop, a situation that naturally requires axial extension or lengthening of the spine for optimal performance and injury prevention! It is important to have an appreciation for static vs. dynamic posture when attempting to improve balance in your client.
Part 2 of this article series takes a look at the basic reflexes of Righting and Equilibrium that we use during balance activities, and it will give us practical tools for building the right type of balance in our clients, from sedentary to elite level athletes.

References: Paul Chek

Forwarded By, Natalie Pyles

Fitness & Nutritional Expert, Author, Speaker

Call Me For Your FREE Consultation Today! 1-800-681-9894 or e-mail fitnesselementsassociates@yahoo.com

Wednesday, December 10, 2008

"Warning! The Dangers of Dairy Revealed"


"Warning! The Dangers Of Dairy Revealed!

Countless scientists and charities as well as government agencies spend hundreds of hours a week analyzing cancer research, and now dairy products have come under the microscope. The latest research from the United States reveals that the hormones cows secrete into milk are suppressing genes that usually detect and kill cancer cells as they develop and increasing the receptors on cells that promote cancerous mutations.

The aim of this article is to bring the proven research to your attention and describe in better detail the mechanism of how dairy actually alters your own genetic cellular makeup, thereby allowing cancerous cells to develop. I will also discuss the reversibility of this epigenetic mutation by eliminating dairy consumption and increasing intake of certain other nutrients that protect these cells.

Hormones in Cow’s Milk

Grosvenor et al describes that a cow secretes hormones into its milk to allow the young underdeveloped calf to grow. The same hormone and substance content can be found in human breast milk. If you know your anatomy and physiology, a human infant or young calf has a poorly developed endocrine (hormonal) system. Thus, it would only be wise for nature to elect one parent to carry a mechanism to transport not only nutrients but hormones to their young. However, for us humans, most products we consume orally eventually enter our bloodstream via the stomach or the intestines. So if cows naturally secrete hormones into their milk, we are practically ingesting animal hormones straight into our bodies. Knowing this, it should be easy to understand that current dairy products are harmful. It is easy to draw parallels to the damage caused by injecting or orally administering the use of anabolic steroids. Essentially with dairy products, you are orally ingesting ANIMAL hormones into your bloodstream, hormones composed of mainly estrogen as well. Once in the blood stream (as these hormones survive digestion in the stomach), they then have access to the whole human body and combine at certain receptor sites, where they exhibit their effects.

To appreciate the real damage milk and related products such as cheese and those ever-more-popular whey protein shakes can do, let’s analyze the contents of cow’s milk. The following are some of the compounds found naturally in cow’s milk:

* Estrogens (Female Hormones)
* Androgens (Male Hormones)
* IGF-1 (Insulin like growth factor-1)
* Prolactins
* Leptins
* Epidermal and transforming growth factors

Of all these ingredients, it’s the IGF-1 that appears to be the main culprit for increasing the development of cancerous tumours. The full mechanism can be read in Dr. Bibb’s book, “Deadly Dairy Deception,” but essentially, IGF-1 exerts a powerful effect on the p53 gene at the receptor known as IGF-R1 (type 1 insulin growth factor receptor). At this receptor, a number of cellular responses occur, including proliferation and the protection of cells from programmed cell death (apoptosis). This results in the effect seen in Figure 1 below, where cells with a mutation inside divide uncontrollably as apoptosis of abnormal cells is suppressed.



Figure 1 - Abnormal apoptosis,
causing a cancerous colony to develop


The turning off of a gene is better known as hypermethylation or epigenetic mutation. This epigenetic mutation has been proven in the laboratory to be “heritable” and thus passed onto your children. This is due to the hypermethylated cells leaving “molecular footprints” that can be used as markers for constructing new cells of this nature, which means your children probably aren’t safe from your current dairy intake either. One study has shown that prenatal nutritional and metabolic events are memorized or “imprinted” by the developing organism that may result in the development of diseases in adult life.

In healthy cell division, the p53 gene should cause natural cell death in either aged or defective cells as illustrated in Figure 2 below.



Figure 2 - Natural cell death or apoptosis,
where an abnormal cell is programmed to die


It isn’t just the IGF-1 molecules that are dangerous in milk and similar products. It is also the estrogens that are consumed. The full mechanism of the estrogen in prostate cancer and hormone-sensitive breast cancer is also complex and can be further understood in Bibb’s aforementioned book. Essentially, these estrogens bind to cells via estrogen receptor alpha and over stimulate the development of cancerous cells. This enhances the effect of IGF-1, which suppresses the p53 gene and which would normally perform apoptosis and program these cells for elimination. In effect, what you have is one protein hormone (IGF-1) that suppresses your cell defence and another steroid hormone (estrogens) that simultaneously stimulates cancerous mutations. Together, you have a very dangerous cocktail. That’s how cells seen in Figure A develop so easily, especially as these compounds are hormones. Being a hormone, it exerts powerful effects on its receptor cell. Thus, estrogens and IGF-1 work very well together at producing the exact same effect but via different receptors, making them excellent accomplices in this cancer debacle. This means children and adults are consuming a dangerous concoction of hormones and protein hormones in staple foods such as macaroni and cheese, milkshakes, yoghurt, pizza, protein bars, protein shakes and cheese burgers. A full list of foods to avoid can be found below:

* All Milk: Skimmed, non fat, 2%, half & half, evaporated, etc
* All Cheeses: Cottage, vegetarian, organic, light, cream cheese, etc
* Milk Protein Concentrates: Whey protein, whey protein isolates, casein
* All Cream: Light and heavy whipped, sour cream, etc
* All Caseins: Hydrolysates, calcium caseinate, magnesium, caseinate, etc
* Milk Powders: Whole, non-fat milk
* All Ice Cream
* All Yoghurts

Hormones and the Cancer Link

Cancer is a group of cells that have been modified so that they do not die! According to Bibb, if a gene that causes a cell to die becomes defective or conversely, a gene that keeps a cell from dying becomes defective, then a cell can become “immortal” and pass this gift onto its daughter cells when it divides. This gift is then passed on down the generations of cell division, and soon you will have developed a group of cells that do not die. This is what is known as a cancer. This is how it is with prostrate cancer, for example. The p53 gene causes cells to die and has been found to be defective in prostrate and in many other cancers. In the lab, prostate and estrogen receptor positive breast cancer tissue behave similarly. Therefore, it is likely that what is said about one is true of another.

It is through this combined effect that a tumour develops as the cells divide and reproduce defectively, which is why all cancers get worse or grow over time. These cancer cells are going through natural cell division (mitosis) and passing on their cancerous information onto future daughter cells. The prostate gland, as with other glands, is stimulated by many types of hormones and proteins. These hormones and proteins produce their effect by attaching to the numerous receptors that have thus far been identified. It is these receptors that play an important role in determining the health of a gland and whether the individual will develop cancer from abnormal stimulation of these receptors.

Is Dairy Ever Safe?

If the dairy is treated like it was in the late 1920s when milk was first introduced, it would then be safe for consumption. A brief history lesson tells us that vitamin D is not a natural ingredient of milk. In the early 1900s, Ricketts was a disease of epidemic proportion due to a diet lacking in vitamin D. This discovery was made by one very clever biochemist, Dr Harry Steenbock at the University of Madison, Wisconsin. Dr. Steenbock exposed cow’s milk to ultra violet light and found that a compound called “ergosterol” would immediately convert to vitamin D upon exposure to certain wave lengths of UV light. Steenbock even won a patent for his work at curing Rickets by his process of UV exposure to milk in its manufacturing process. According to Bibb, Steenbock also inadvertently helped prevent people of his time from developing prostate and breast cancer in a way he can never appreciate. We now know his method also denatures the dangerous IGF-1 molecule and the estrogens by breaking down the disulphide bonds that keep IGF-1 active and that bind to estrogens in the milk. This process of ultra violet light exposure was used until the mid 1940s, where it became more economical to synthetically manufacture vitamin D and add it to the milk later.

An Increase of Prostate and Breast Cancer

Discussed earlier was the concept of epigenetic mutation, which is the “heritable” capacity of turning your genes off by leaving molecular footprints in your DNA. Thus, only now are we experiencing the unfortunate side effects of the evolution of the dairy foods process. This means the children from the 1940s are more prone to prostate and breast cancer as their gene protection systems are becoming weaker and weaker with time. This is due to each generation exposing themselves to IGF-1 and estrogens, except each parent weakens their p53 gene number, leaving their children with less unharmed p53 genes and so on, until now we really start to notice when we receive reports of teenagers with breast cancer and young men with prostate cancer. Until milk is treated again with UV light, we are going to continue to see young females looking like adult women and younger ages of people with prostate and breast cancer. The signs are all around us. Who else can explain why Western school girls are so more mature for their age compared to Asian, Japanese or other Eastern societies that do not consume large amounts of dairy? Scientists have noticed these trends by looking at dietary practices from 1986 to the present day, specifically noting the relationship between increased dairy consumption and increased risk of prostate cancer. This trend is even more evident in the black community.

The Role of Race in Prostate Cancer Incidence

The incidence of prostate cancer has been found to be significantly higher in black men than white men in certain regions of the world including the United States, the United Kingdom and in the African Caribbean (see Figure 3 below).



Figure 3 - Prostate cancer incidence 1975-1994 for
black men vs white men. Top line represents black men.

The reasons why black men are more prone to prostate cancer are researched and available, but the largest reason is the fact that they are born with higher levels of prostate specific antigen (PSA). This antigen is responsible for releasing more free IGF-1 into the body as it digests a binding protein called “IGF-1 binding protein-3.” To make matters worse, Tricoli et al and Winter et al concluded studies that found black men with age matched controls have lower levels of IGF-1 binding protein-3, which means they have a natural ability to free IGF-1 than white men, but they already have more IGF-1 circulating as well! Therefore, black men (and women) really do not need dairy products to increase their IGF-1 levels any further, as this can increase their incidence of cancer considerably. The table below details the massive change in prostate cancer incidence in black men in the US versus black men from Africa:

U.S.
(State)


Prostate Cancer
Incidence


Country


Prostate Cancer
Incidence

Florida


224.8*


Gambia


4.7

New York


246.5


Mali, Bamako


7.6
*per 100,000


From the research data, a trend toward higher incidences of prostate cancer in colder climates versus warmer climates in black men was also noted. This can largely be attributed to the vitamin D effect discussed earlier, which naturally occurs in skin exposed to UV light. In the same study, the authors concluded that dietary supplementation of vitamin D could reduce the risk of prostate and several other types of cancers they researched (the daily dose would be a range of 1200-2000 iu per day).

Alternatives to Dairy

Now that you have a greater understanding of the dangers of dairy, it is time to discuss what alternatives can be used instead to lower your risk of prostate and breast cancer. Listed below are some alternatives to milk from a protein as well as calcium perspective:

Bee Pollen Granules
Nutritional Benefits: Bee pollen contains around 50 percent protein, much of which is in the form of free amino acids. It is also high in the B complex vitamins and enzymes.

Unflavored Gelatin
Nutritional Benefits: Gelatin (Gelatine) is made from the collagen protein found in bone, skin and cartilage. When beef or pork are boiled, the collagen is extracted and changes into gelatin. Our gelatin is an excellent source of protein containing over 85 percent protein. Typical usage is four teaspoons per day. Gelatin may be mixed in non carbonated juices or with foods.

Brown Rice/Rice Protein
Nutritional Benefits: Brown Rice/Rice Protein contains 80 percent protein. Rice Protein Concentrate is made from Non GMO Sprouted Brown Rice Grains. The amino acid profile is approximately 98 percent similar to mother's milk. A vegan hypo-allergenic natural grain protein concentrate, brown rice/rice protein has a strong flavor profile as some of the protein is in free amino acids.

Organic Hemp Protein Powder
Nutritional Benefits: An organic food with 37 percent protein, 10 percent beneficial fats, 43 percent fiber (90% soluble, 10% insoluble), chlorophyll, magnesium, zinc and iron. Hempseed is one of nature's most perfect superfoods. One serving provides 11 grams of raw organic protein and a whopping 14 grams of fiber (54% of the RDI). Hemp contains all eight essential amino acids with the bonus of essential fatty acids.

Organic Blue-Green Algae Powder
Nutritional Benefits: This rare superfood is a protein powerhouse. It provides a highly bioavailable protein that is 80 percent assimilated in our bodies (compared to meat protein, which is 20% assimilated), and its amino acid profile is optimal for humans. Klamath Lake algae is also the world's most concentrated source of chlorophyll, a valuable phytonutrient considered by many to be one of nature's most cleansing and regenerating substances.

SciVation Xtend
Nutritional Benefits: Xtend is a precise, scientific blend of Energy Aminos consisting of the proven 2:1:1 ratio of Branched Chain Amino Acids (L-Leucine, L-Isoleucine and L-Valine), Glutamine, Citrulline Malate, and Vitamin B6 that will give you the energy you need to maximize your training while enhancing recovery at the same time.

Egg Protein, Egg White and Egg Protein Powder
Nutritional Benefits: Egg protein is commonly referred to as the "perfect protein," and it is the common reference to which other proteins are compared. Two values are commonly used to evaluate protein quality: protein digestibility corrected amino acid score (PDCAA) and biological value (BV). BV measures the amount of protein retained from the absorbed protein. Egg protein scores 100 percent on the BV, meaning all protein ingested from the egg is used by the body. Egg protein contains all eight essential amino acids required by the body.

Alternative Protein Sources

Food Description Calcium Content (Mg)
Cooked collards-one cup 357
Canned spinach-one cup 272
Cooked soybeans-one cup 261
Cooked Turnip greens 249
Bread crumbs-one cup 218
Cooked white beans-one cup 191
Canned Salmon-3 oz 181
Cooked beet greens 164
Slice of corn bread 162
Tomato soup-one cup 159
Cooked cabbage 158
Egg & sausage biscuit 155
Tofu one serving 133
Cooked Okra 123
Milk reduced fat (+ Vit D added) 285
Milk Whole 3.25% fat 276

The biggest opposing factor I have seen when approaching people about this life saving issue is not that they don’t believe me or the research, it’s that they are extremely habitual dairy users. People like the taste of dairy in their diets and have a well established habit of dairy consumption. The best we can do to combat resistance is offer strong, healthy alternatives to dairy right off the bat. Educate your clients on the pasteurization process used on milk, which is an archaic method to prevent harmful bacteria entering our bodies. As pasteurization involves subjecting milk to high temperatures of heat treatment, this also kills good bacteria (as heat is a non selective procedure) and denatures much of the protein contained in the product. Also, as we age, we lose the enzyme lactate dehydrogenase, which allows us to process lactose. This is why many people have stomach bloating or uncomfortable reactions to dairy products or products containing dairy. These are just a few of the effective arguments you can present to your clients when educating them on the dangers of some dairy products and suggesting they find alternative sources of protein.

References:

1. Bibb, R.D. Deadly Dairy Deception. Self Publication. Available from www.deadlydairydeception.com 2008
2. Grosvenor, C.E. et al: Hormones and Growth Factors in Milk. Endocrine reviews. 1992; 14:710-727
3. http://www.deadiversion.usdoj.gov/pubs/brochures/steroids/hidden/hiddendangers.pdf.
4. Adams, T.E. et al. Structure and function of the type I insulin-like growth factor receptor. Cell Mol Life Sci. 2000 Jul; 57(7):1050-93
5. Nephew K.P. et al: Epigenetic silencing in cancer initiation and progression. Cancer Letters. 190 (2): 125
6. Sander, O. Perinatal imprinting by estrogen and adult prostate disease. Available at www.pnas.org/cgi/doi/10.1073/pnas. 0409703102. Ibid
7. Vardhman, K. et al: Transgenerational inheritance of epigenetic states at the murine Axin allele occurs after maternal and paternal transmission. Proc Natl Acad Sci USA. 2003 March 4; 100(5): 2538-2542
8. E. Garner et al: Cells with Defective p53-p21-pRb Pathway Are Susceptible to Apoptosis Induced by p84N5 via Caspase-6. 2007; Cancer Res( 67):7631-7637
9. Steenbock, H. United States Patent Office Database: Patented Aug. 14, 1928 (1,680,818)
10. Personal communication with Dr. Lyndom Larcom, Clemson University; Jan 6th, 2004: As quoted in Dr. Bibb’s Book – Deadly Dairy Deception
11. Talamini, R. et al. Nutrition, social factors and prostatic cancer in a Northern Italian population. Br J Cancer. 1986 Jun;53(6):817-21
12. Chan, J.M. et al. Dairy products, calcium, phosphorous, vitamin D and risk of prostate cancer (Sweden). Cancer Causes Control. 1998 Dec;9(6):559-566
13. Rohrman, S. et al. Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study. Cancer Causes Control. 2007 Feb;18(1):41-50
14. Kurahashi, N. et al. Dairy product, saturated fatty acid and calcium intake and prostate cancer in a prospective cohort of Japanese Men. CancerEpidemiol Biomarkers Prev. 2008 Apr;17(4):930-7
15. Rajbahu, K. et al. Racial origin is associated with poor awareness of prostate cancer in UK men, but can be increased by simple information. Prostate Cancer. 2007;(10):256-60
16. http://www.itzcarribean.com/prostate_cancer_charity.php
17. Henderson, R.J. et al. Prostate-specific antigen (PSA) and PSA density: racial differences in men without prostate cancer. J Natl Cancer Institute. 1997 15;89(2):134-8
18. Tricoli, J.V. et al. Racial differences in insulin-like growth factor binding protein-3 in men at increased risk of prostate cancer. Urology. 1999 Jul;54(1):178-82
19. Winter, D.L. et al. Plasma levels of IGF-1, IGF-2 and IGFBP-3 in white and African-American men at increased risk of prostate cancer. Urology. 2001 Oct;58(4):614-8
20. Parkin, D.M. et al. Cancer incidence in five continents Vol 8. IARC Scientific Publication. 155(p633)
21. Garland, C.F. et al. The role of Vitamin D in cancer prevention. Am J Public Health. 2006 Feb;96(2):252-61
22. Chek, P. "How to Eat, Move and Be Healthy!" California: C.H.E.K Institute, 2004.
23. http://www.mercola.com
24. Paul Eastwood

Forwarded By, Natalie Pyles

Fitness & Nutrition Expert, Author, & Speaker

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