Natalie's Recipe Of The Week

Juicy and sweet, the perfect mix to complement your dinner.

Citrus-ginger salad INGREDIENTS: Salad • 2 cups romaine lettuce, chopped • 2 cups baby spinach leaves • ½ red onion, sliced • 2 tangerines peeled sliced into segments • 1 pink grapefruit, peeled and sliced into segments • 1 orange, peeled and sliced into segments • ½ cup jicama, peeled and sliced into strips • ¼ cup sliced almonds Dressing • 3 tbsp orange juice • 3 tbsp grapefruit juice • 2 tbsp apple cider vinegar • 1 tbsp lemon juice • 1 tbsp honey • 1 tbsp peeled and grated fresh ginger • 1 tbsp peanut oil INSTRUCTIONS: In a large bowl, combine romaine lettuce, spinach, red onion, tangerines, grapefruit, orange and jicama. Combine orange juice, grapefruit juice, apple cider vinegar, lemon juice, honey, and ginger in a small bowl. Whisk until well mixed, then gradually mix peanut oil into mixture. Chill for 15 minutes in refrigerator. Whisk again before tossing with salad. Scoop salad into bowls and sprinkle the almonds over each serving. NUTRITIONAL VALUE: Calories: 138 Fat: 4.5 g Protein: 3 g Carbs: 24.5 g Call For Your FREE Nutritional Analysis or Metabolic Update 480-212-1947 or 1-800-681-9894 For A FREE Recorded Message & Special FREE Report '7 Foods You Should Never EAT'or visit WWW.FitnessElementsExpress.com Today! By For Now! Your Friend In Health & Fitness, Natalie Pyles