Peppermint Stick Hot Chocolate
Make a traditional cup of hot chocolate fit for the holidays by serving it with candy canes. The candy cane is not only for decoration – it also adds flavor to the hot chocolate as it melts in the mug.
For an adults-only party, consider spiking this drink with mint liqueur, such as peppermint schnapps or crème de menthe.
Yield: 12 servings (serving size: 3/4 cup hot chocolate, 1 candy cane, 1 tablespoon marshmallows)
Ingredients
- 8 cups 2% reduced-fat milk
- 3/4 cup packed dark brown sugar
- 1/3 cup unsweetened cocoa
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- 3 ounces semisweet chocolate, finely chopped
- 12 candy canes
- 3/4 cup miniature marshmallows
- Whole grated nutmeg (optional)
Preparation
Combine milk, brown sugar, cocoa, vanilla, nutmeg, and semisweet chocolate in a large saucepan over medium-low heat. Cook 25 minutes or until chocolate melts and mixture is smooth, stirring occasionally. Serve with candy canes and marshmallows. Garnish with whole grated nutmeg, if desired.
Nutritional Information
- Calories:
- 194 (18% from fat)
- Fat:
- 3.9g (sat 2.3g,mono 0.0g,poly 0.0g)
- Protein:
- 7g
- Carbohydrate:
- 34g
- Fiber:
- 0.8g
- Cholesterol:
- 10mg
- Iron:
- 0.6mg
- Sodium:
- 96mg
- Calcium:
- 32mg
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